APPETIZERS
TRUFFLE BAKED BRIE
PUFF PASTRY
CURED BEEF CARPACCIO
BRESAOLA WITH ARUGULA, SHAVED PARMESAN & LEMON
SALMON CARPACCIO
SMOKED SALMON, CAPERS, RED ONION, LEMON & DILL CHANTILLY
MEDITERRANEAN PLATTER
FOIE GRAS
FIG, APPLE, & ONION CHUTNEY ON BRIOCHE
FILET MIGNON ON
BURRATA SOURDOUGH
CAPRESE
MOZZARELLA, BASIL
TOMATO &
BALSAMIC GLAZE
BURRATA
CREAMY MOZZARELLA, APPLES, NUTS, FIG COMPOTE
& TRUFFLE HONEY
- ASK ABOUT ADDING BRESAOLA -
ARTICHOKE SALAD
ROMAN ARTICHOKE TOSSED WITH ARUGULA, LEMON, OLIVE OIL & VINAIGRETTE
- ASK ABOUT ADDING GOAT CHEESE -
CAESAR SALAD
FOCACCIA CROUTONS & SHAVED REGGIANO
SALAD
SHAREABLE BOARDS
ARTISANAL BOARD
REMBAR BOARD
BOUJEE BOARD
PARMIGIANO, PORT SALUTE, BRIE, APPLES, CILIEGINE, GOAT CHEESE, GOUDA & HONEY
ASSORTMENT OF IMPORTED MEATS, CHEESES & ACCOMPANIMENTS
PARMIGIANO, CILIEGINE,
SMOKED MOZZARELLA, CHORIZO, PROSCIUTTO, DRY SALAMI,
ARTICHOKES, CORNICHONES,
OLIVES & HONEY
THE MUSHROOM
TRUFFLE WILD
MUSHROOMS, SMOKED
MOZZARELLA & LEAKS
THE MARGARITA
FRESH PESTO, MOZZARELLA, TOMATO & BASIL
MEATLOVERS
PROSCIUTTO COTTO, PROSCIUTTO DI PARMA,
CHORIZO & SALAMI
THE FRENCH
BRIE, PROSCIUTTO COTTO, APPLES, FIG COMPOTE & AGED BALSAMIC
HOMEMADE FLATBREADS
MAIN COURSE
PRIME FILET BURGER
FIG BUTTER, OLIVE MEDLEY, ARUGULA & GOAT CHEESE ON BRIOCHE
ORZO WITH SHRIMP
RED WINE, OLIVES, CAPERS, AND ORZO WITH SHRIMP
CHEFS CHICKEN
“CHEFS CHOICE”
MILANESE OR CORDON BLEU
FILET MIGNON
RED WINE GLAZE,
PROSCIUTTO WRAPPED ASPARAGUS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especiallly if you have certain medical conditions.
ENJOY YOUR EXPERIENCE & THANK YOU FOR CHOOSING TO DINE WITH US
SAVE ROOM FOR OUR DELICIOUS DESSERTS
OR ASSORTED CHEESE PLATE!
*20% Gratuity is automatically added for parties of 6 or more
All checks paid with cash will receive a 5% discount