STARTERS
BRIOCHE TOAST
WITH FIG BUTTER
​
*SMOKED SALMON
CARPACCIO
​
14
​
22
​
AVOCADO TOAST
​
MEDITERRANEAN PLATTER ​
16
​​
16
​
CURED BEEF CARPACCIO​
​
PISTACHIO PESTO
MOZZARELLA PLATTER
18
​​
​
16​
CAPRESE
MOZZARELLA DI BUFALA
WITH TOMATO, BASIL, & BALSAMIC GLAZE
16
​
​​
BURRATA
WITH BEETS & SPRING MIX
18​
CHEF'S SALAD
SPRING MIX & CITRUS VINAIGRETTE
*ADD SALMON OR AHI TUNA
16
​
10
SALAD
MAINS
SHRIMP PO BOY
SANDWHICH ​
​
BLT ON FOCACCIA
CRISPY PROSCIUTTO DI PARMA, LETTUCE, & TOMATO
25
​
​22
​
CHICKEN CEASER WRAP
ALSO AVAILABLE WITH SHRIMP OR MAHI​
​
FRENCH FLATBREAD
BRIE, PROSCIUTTO COTTO, FIG COMPOTE, & AGED BALSAMIC
24
​​
20​
BRIOCHE SLIDERS
WITH PROSCIUTTO COTTO,
MOZZARELLA, TOMATO, ARUGULA,
& BALSAMIC GLAZE
​
MARGARITA FLATBREAD
MOZZARELLA, TOMATO & BASIL
18
​
18
ASK ABOUT OUR CHEF'S DAILY SPECIAL
20% off for parties of 8 or more
ENJOY YOUR EXPERIENCE & THANK YOU FOR CHOOSING TO DINE WITH US
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especiallly if you have certain medical conditions.
20% Gratuity is automatically added for parties of 6 or more