Food Menu

• Truffle Baked Brie

  20

  Puff pastry

• Cured Beef Carpaccio

  22

  Bresaola with arugula, shaved Parmesan & lemon

• Salmon Carpaccio

  26

  Smoked salmon, capers, red onion, lemon & dill chantilly

• Foie Gras

  28

  Mousse of duck, fig, apple & onion chutney on brioche

• Filet Mignon on Burrata Sourdough

  28

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Caprese

  18

  Mozzarella, basil, tomato, balsamic glaze

• Burrata

  20

  Creamy mozzarella, apples, almonds, fig compote, truffle honey

  Add bresaola 7

• Caesar Salad

  16

  Focaccia croutons, parmigiano reggiano

• Beet & Goat Cheese Arugula Salad

  18

• Artichoke Salad

  18

  Roman artichoke tossed with arugula, lemon, olive oil & vinaigrette

  Add goat cheese 5 · Add shrimp 12 · Add chicken 10

• Artisanal Board

  42/65

  Parmigiano, port salute, goat cheese, gouda, ciliegine, apples, brie, honey, artichokes & olives

• Rembar Board

  46/75

  Parmigiano, ciliegine, smoked mozzarella, chorizo, prosciutto, dry salami, artichokes, cornichons, olives & honey

• Boujee Board

  52/90

  Assortment of our most indulgent ingredients

• The Goat

  24

  Goat cheese, apples, honey, crushed almonds, arugula

• The French

  24

  Brie, prosciutto cotto, fig compote & aged balsamic

• The Margarita

  18

  Mozzarella, tomato & basil

• Meat Lovers

  26

  Prosciutto cotto, prosciutto di parma, chorizo & salami

• Filet Mignon

  52

  Red wine glaze, Parmesan roasted fingerling potatoes

• Chicken Milanese

  32

  With arugula, cherry tomatoes & shaved Parmesan

• Prime Filet Burger

  32

  Fig butter, olive medley, arugula & goat cheese on brioche

• Chef's Orzo

  36

  Choice of shrimp or Scottish salmon, red wine, olives & capers

• Pistachio Pesto

  32

  Fresh pasta with burrata

• Surf & Turf Family Style Board

  95

  Filet, salmon & shrimp

Additions — fingerling potatoes 8 · green beans, specially prepared 8